My mother raised me on whole wheat sourdough bread, which she baked in an old juice can so it was round and had a mushroom cap. She would make me round school lunch sandwiches with that bread, homemade mayo, and lettuce from the garden. Naturally, I was jealous of the girls with their Wonder bread/ketchup sandwiches.
Remember that this is the same dope who smoked for nearly 35 years. But I seem to be recovering from all those years of inhaling poison and still have low blood pressure, normal cholesterol, better-than-normal bone density and almost all my own teeth. I wonder how the Wonder bread girls are doing.
I do find myself with some of the normal complaints of someone my age, the worst of which so far has been belly pain. Two internalists found nothing wrong and shrugged it off. Another doctor suggested that it was merely gas. I tried medication but it had unpleasant side effects. So I tried organic coconut oil. The Shamen and Witch Doctors and New Agers and Voodooists were right. The pain is gone and the plumbing works fine. ♫ Just a spoonful of coconut oil helps… ♫
So while I was allowing myself to indulge in homeopathy, I stumbled across some other left wingers touting the virtues of organic honey. While it is not possible to get a decent cheeseburger in this neighborhood, we do have a shop that specializes in honey.
We were told that honey bred from the feathery shoots of the delicate acacia flower produces the best honey in the world. The ones in the middle and left are acacia, from Aomori and Iwate Prefectures, respectively. The one on the right is ordinary supermarket honey. According to the honey lady, the supermarket varieties are 4th tier mixed breeds not worthy of recognition. To be exact, she scoffed, “Hah. That’s mizu ame (sugar water).” To use a car analogy, the first is a Toyota Lexus, the second a Nisan Infiniti, and the third a Suzuki Rice Burner.
If you infuse a bottle of white wine with a handful of parsley, a little wine vinegar and some organic honey, you get Parsley Wine, the world’s healthiest sleeping pill, which also helps the liver do its job and strengthens the respiratory system. Yeah, it’s expensive, but to quote L’Oreal, I’m worth it.
The other night, I was invited to a fine dining experience in celebration of finishing a project.
My colleagues warned me that it is difficult to find the restaurant. It wasn’t, but when I got there, the name was only written in kanji. I didn’t want to walk into the wrong restaurant, so I approached the man at the veggie stand across the street. There was the usual moment of panic on his face when he saw mine, but then I said, “Is that place called Sugata?” Big smile, bobbing head. “Oh, yes. That’s Sugata.” “Thanks,” says me. “I couldn’t read the kanji.” He looked genuinely surprised, which seems so odd. He didn’t expect me to be able to speak Japanese, yet somehow did expect me to be able to read it.
Fine dining doesn’t often cross my path, so I was delighted to accept, but wary. I’m a fairly picky eater and fancy Japanese food generally involves parts of sea critters I am not comfortable with, among other things. I am not a big fan of raw fish and never eat eggplant, but there’s a reason this stuff is so expensive. I ate and truly enjoyed all the sashimi (except for the squid shiokara: Wiki definition: small pieces of meat in a brown viscous paste of the animal’s heavily salted, fermented viscera. Can you blame me?) Other than that, it was dish after dish of the finest, freshest seasonal specialties, lightly seasoned and gently teased into palatal perfection. I honestly loved the octopus; the lumps of eggplant in a crabmeat laced soup even went down fairly smoothly.
My point is, just what is the best? Is it the world’s finest honey? The freshest sashimi? A Toyota Lexus? Or bread with love baked right into its mushroom cap?