What the fork?

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In Japan, curry and rice is nearly always served with a spoon. This makes sense when you’re eating something as drippy as curry. But my Western orientation told me that only babies and invalids eat from a spoon. The first time I was given a spoon I thought I was being insulted. But I learned that this is standard practice and in time got used to it. You certainly can’t accuse the Japanese of being backward or childish when it comes to food. These are the same people who can pick up a single grain of rice with a pair of pointy sticks, not to mention the inventors and/or perfectors some of the world’s finest delicacies.

But I digress.

Yesterday, I ordered curry and rice for lunch. The eating utensil it came with was wrapped in a paper napkin. Imagine my surprise when I unfolded it and found not the expected spoon but a fork. My colleagues, all Japanese, just shrugged and said, “That’s how they do it here.”

Just when I’m finally getting the hang of things, they pull the rug out from under me. Or maybe it was the tatami mat.

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